South America

Wine has been made in South America for at least 500 years.  Many of the grape varieties that we commonly associate with South America, such as Malbec, Carménère, and Tannat, are native to southwest France, but they thrive in South America’s climate.  In this class, we will explore wines from Argentina, Uruguay, Chile, and Brazil. 

Argentina

Phebus

Torrontes 2022

food pairing:  tiradito

Argentina

Phebus 

Malbec Rose 2022

food pairing:  fish taco

Argentina

Phebus

Malbec Patagonia Reserva 2021

food pairing:  bean and cheese tetela

Chile

Carmen

Gran Reserva Carménère 2020 Colchagua Valley

food pairing:  chicken tinga chalupa

Uruguay

 Garzón 

Tannat Reserva 2020

food pairing:  pulled pork arepa

Brazil

Alma 

Sweet Sparkling Rosé

food pairing:  fruit salad

Disclaimer:  Food pairings are subject to change based on availability of ingredients.