Pico de Gallo
Pico De Gallo
Pico De Gallo
1 small onion, small dice
3 small tomatoes, medium dice (When tomatoes are not in season, Roma tomatoes are usually reliable.)
3 serrano peppers, brunoise
2 tablespoons cilantro, finely chopped
Juice of 1 lime
Mix all ingredients and refrigerate. Don’t add salt until you’re ready to use it because the salt will draw moisture from the tomatoes and make the pico watery.