Colombian Cheese Bread

120 grams masarepa flour (precooked corn flour that is used for arepas)

450 grams cuajada cheese

1 tablespoon melted butter

½ tablespoon baking powder

1 teaspoon salt

2 eggs

2 tablespoons milk

Preheat oven to 400 degrees. Line a sheet tray with parchment paper.

Process the cheese and masarepa flour in a food processor until it forms a paste. Add the remaining ingredients. Pulse until well blended and smooth.

Scoop out portions of about 2 tablespoons onto the prepared sheet pan.

Bake for 10 - 15 minutes until golden brown.