Colombian Cheese Bread
120 grams masarepa flour (precooked corn flour that is used for arepas)
450 grams cuajada cheese
1 tablespoon melted butter
½ tablespoon baking powder
1 teaspoon salt
2 eggs
2 tablespoons milk
Preheat oven to 400 degrees. Line a sheet tray with parchment paper.
Process the cheese and masarepa flour in a food processor until it forms a paste. Add the remaining ingredients. Pulse until well blended and smooth.
Scoop out portions of about 2 tablespoons onto the prepared sheet pan.
Bake for 10 - 15 minutes until golden brown.